Fresh Prep’s circular business model means a more sustainable meal kit.

Fresh Prep kicks off relationship with local environmental non-profits 

April is National Soyfoods Month and celebrates the many health benefits of soy

2021 was full of fan-favourite recipes, new and exciting product launches and expansions, and smashing sustainability and zero waste goals.

Get creative in the kitchen and save food waste with these leftover recipe tips

Food for thought: Reducing food waste by Fresh Prep Co-Founder, Becky Brauer.