Szechuan Tofu Chow Mein Noodles
with bok choy, tomato, ginger and fried onions
Ingredients
- Tofu
- Chow Mein Noodles
- Green Onion(s)
- Bok Choy Shanghai
- Yellow Onion(s)
- Tomato(es)
- Garlic Clove(s)
- Ginger
- Fried Onions
- Sauce Mix (soy sauce,tomato paste)
- Honey
Necessary elements
pan, pot, strainer, tongs, bowl
1. Bring a pot of water to a boil. Separate the noodles with your fingers. Add the noodles and cook for 1 minute. Keep 1/3 2P | 1/2 3P cup of the cooking water and drain.
2. Cut the foot of the bok choy then thinly slice them. Chop the garlic and ginger. Cut the tomato into small cubes. Thinly slice the onion and green onion. Break the tofu into small pieces. In a bowl, mix the sauce mixture with the honey, garlic, ginger and 2 2P | 3 3P tbsp. of balsamic vinegar.
3. Heat a generous drizzle of oil in a pan over medium-high heat. Pat the tofu dry. Add the tofu to the pan with salt and pepper and cook for 6-8 minutes or until slightly colored and crispy. Remove from the pan.
4. Add the bok choy, onion, tomato and half of the green onion to the pan. Cook for 3-4 minutes.
5. Add the noodles and cook for 1 minute. Add the sauce, tofu and cooking water to the pan. Cook for 2 minutes. Adjust the salt and pepper to taste.
6. Serve and garnish with the fried onions and remaining green onion. Bon appétit!