Souvlaki Pork Loin
with tomato, cucumber and dill salad and roasted potatoes wedges
Ingredients
- Pork Tenderloin
- Greek Yogourt 2%
- Garlic Clove(s)
- Dill
- Celery
- Lebanese Cucumber(s)
- Tomato(es)
- Shallot
- Dried Oregano
- Yellow Potato(es)
Necessary elements
baking tray, baking paper, pan, bowl
1. Preheat oven to 425°F. Cut the potatoes into wedges. Put on sheet pan with baking paper. Mix with a drizzle of oil, half of the oregano, salt and pepper. Cook in the oven for 28-30 minutes until browned.
2. Cut the tomatoes, cucumbers and celery into small pieces. Finely chop the shallot, garlic and dill. Slice the pork in slices approximately 2 cm thick.
3. In a bowl, mix the cucumbers with the tomatoes, celery, half of the dill, shallot to taste, a drizzle of oil, 1-2 tbsp of vinegar to taste, salt and pepper.
4. Mix the yogurt with the rest of dill and half of the garlic, a drizzle of oil, salt and pepper.
5. Mix the pork slices with the rest of the oregano and garlic, a drizzle of oil, salt and pepper. Heat a drizzle of oil in a pan over medium-high heat. Cook the slices about 2-3 minutes on each side or until desired doneness.
6. Serve the pork with the yogurt, salad and potatoes. Bon appétit!