Shrimp Ramen Noodles

Shrimp Ramen Noodles

easy 20 minutes

with bell pepper, carrot and sweet asian sauce

Ingredients

  • Shrimps
  • Garlic Clove(s)
  • Ginger
  • Ramen Noodles
  • Green Onion(s)
  • Pepper(s)
  • Organic Nantes carrot (s)
  • Grilled Sesame Seeds
  • Sauce Mix (worcestershire sauce,oyster sauce,ketchup,soy sauce)
  • White Sugar

Necessary elements

Pan, pot, strainer.

Step 1 image

1. Bring a pot of water to a boil. Cut the peppers and the carrots into sticks. Thinly slice the green onions, the garlic and the ginger. Add the sugar to the sauce mixture.

Step 2 image

2. Add the noodles to boiling water and cook for 1-2 minutes. Drain.

Step 3 image

3. In a deep skillet, add a drizzle of oil. Sauté the shrimp on medium heat 2-3 minutes. Add salt and pepper. Remove the shrimp from the pan and reserve.

Step 4 image

4. In the same pan, saute the carrots and peppers for 3-4 minutes before adding back the cooked shrimp, the garlic and the ginger. Cook on medium heat for 2-3 minutes. Kids could contribute by adding the veggies in the pan.

Step 5 image

5. Add the noodles to the pan. Add the sauce and mix well. Garnish with the green onions.

Step 6 image

6. Serve the yakisoba shrimp noodles. Sprinkle with sesame seeds. Bon appetit!