Shrimp Po-Boy Sandwich

1. Chop the garlic. Slice the tomatoes. Cut the lettuce into thin strips. Chop half of the pickles and cut the rest into slices. Cut the lemon in half.

2. Remove the tail off the shrimps. In a bowl, mix the flour and the cornmeal. Season with salt and pepper. Dip each shrimp in the flour mixture and coat well.

3. In a deep pan, on medium-high heat, add a drizzle of vegetable oil. Once the oil is hot, add the shrimp and cook for 2-3 minutes on each side or until golden brown and crispy. Remove and place on paper towels.

4. In a bowl, combine the mayonnaise, the sriracha, to taste (caution! spicy), the chopped pickles, the garlic and the lemon juice, to taste. Mix well. Season with salt and pepper

5. Toast the buns, if desired. Top the buns with the lettuce, the tomatoes, the pickle slices, the shrimps and the sauce. Make a salad with the rest of the lettuce, the rest of the tomato and the rest of the sauce. Bon appétit!