Salt and Pepper Chicken Leg

Salt and Pepper Chicken Leg

easy 35 minutes

with Buffalo and honey roasted potatoes, sour cream and coleslaw

Ingredients

  • Chicken Legs
  • Fingerling Potatoes
  • Buffalo Sauce
  • Honey
  • Garlic Clove(s)
  • Sour Cream
  • Chives
  • Savoy Cabbage
  • Organic Nantes carrot (s)
  • Pepper(s)

Necessary elements

sheet pan, baking dish, bowls, box grater

Step 1 image

1. Preheat the oven to 400°F. Cut the pepper into small cubes. Cut the potatoes in 2 or 4 depending on the size. Grate the carrot. Chop the garlic. Thinly slice the chives.

Step 2 image

2. Place the chicken thighs in a baking dish. Pat them dry. Add a drizzle of oil, salt and pepper. Bake in the oven for 26-28 minutes.

Step 3 image

3. Mix the potatoes with the Buffalo sauce (spicy), honey, garlic, a drizzle of oil, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 22-24 minutes.

Step 4 image

4. Mix the cabbage with the carrot, pepper, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, a pinch of sugar, salt and pepper.

Step 5 image

5. Serve the chicken legs with the coleslaw and the potatoes topped with sour cream and chives. Bon appétit!