Pork Meatball Burrito Bowl
with guacamole, cherry tomatoes and yogourt sauce
Ingredients
- Ground Pork
- Basmati Rice
- Garlic Clove(s)
- Cilantro
- Lime
- Greek Yogourt 2%
- Cherry Tomatoes
- Yellow Onion(s)
- Corn Tortilla(s)
- Guacamole
- Spice Mix(garlic powder,ground chipotle,smoked paprika)
- Feta Cheese
Necessary elements
Pot, baking sheet, bowls.
1. Preheat the oven to 425°F. Chop the garlic, the cilantro and half of the onion. Slice the rest of the onion. Zest the lime. Cut the cherry tomatoes and the lime in half. Cut the tortillas into pieces.
2. Rinse the rice. Bring a pot with 1.5 2P | 2 3P cups of water to boil. Pour in the rice, cover and cook over low heat 10-12 minutes.
3. Spread tortillas on a baking sheet. Cook in the oven for 5-6 minutes.
4. In a bowl, combine the ground pork, the chopped onion and the spices, to taste (caution! spicy). Mix well and season with salt and pepper. Form 4-5 meatballs per person and place on a baking sheet. Cook in the oven for 12-15 minutes.
5. In a bowl, combine the yogurt, the lime zest, the garlic, the cilantro and the juice of half a lime. Season with salt and pepper and mix well.
6. Serve the pork meatballs with the rice, the tomatoes, the onions, the guacamole, the sauce, the tortilla chips and the crumbled feta. Bon appétit!