Piri Piri Chicken Breast
with vegetable rice and green salad
Ingredients
- Chicken Breast
- Piri Piri Sauce
- Smoked Paprika
- Basmati Rice
- Green Bell Pepper(s)
- Tomato(es)
- Vegetable Broth Cube(s)
- Yellow Onion(s)
- Grean Leaf Lettuce
Necessary elements
pan, pot, bowl
1. Cut the pepper and tomato into small cubes. Chop the onion.
2. Heat a drizzle of oil in a saucepan over medium-high heat. Cook the onion, bell pepper, tomato and smoked paprika 2-3 minutes. Add salt and pepper. Add the rice and mix. Add the broth cube and 1.5 2P | 2 3P cups of water. Bring to a boil. Cover and cook over low heat for 12-15 minutes until the rice has absorbed all the liquid.
3. Mix the chicken breasts with 1-2 tbsp. of the Piri Piri sauce (spicy, ). Add salt and pepper. Heat a light drizzle of oil in a pan over medium-high heat. Cook the chicken 3-4 minutes on one side. Flip, cover and cook 7-9 minutes over low heat. Let stand a few minutes before slicing.
4. Break up the lettuce leaves and mix them with a drizzle of oil, salt and pepper. Add vinegar to taste. Serve the chicken with the rest of the sauce, the rice and the salad. Enjoy your meal!