Nordic Shrimp Quiche

Nordic Shrimp Quiche

easy 30 minutes

with leek, potato, thyme, yogurt and cheddar

Ingredients

  • Nordic Shrimp
  • Yellow Potato(es)
  • Mild Cheddar
  • Shallot
  • Fresh egg
  • Greek Yogourt 2%
  • Leek(s)
  • Garlic Clove(s)
  • Fresh Parsley and Thyme

Step 1 image

1. Preheat the oven to 350°F. Peel and cut the potatoes into small cubes. Place in a saucepan with enough water to cover. Add salt. Bring to a boil and cook 5-7 minutes until tender. Drain.

Step 2 image

2. Chop the garlic, shallot and herbs seperately. Slice the leek in 2 horizontally then thinly slice into half rounds. Drain the shrimp.

Step 3 image

3.
Heat a drizzle of oil in a pan over medium heat. Cook the shallot, leek, garlic and herbs for 3-4 minutes. Add salt and pepper. Add the cooked potatoes and cook for 2 minutes.

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4. Whisk the eggs with the yogurt and put in a lightly oiled baking dish with the vegetables and shrimp. Add salt and pepper. Top with the cheese. Bake in the oven for 30-38 minutes until the eggs are cooked in the center.

Step 5 image

5. Serve the quiche. Bon appétit!