Cod and Citrus Sauce
with basil and spinach rice
Ingredients
- Cod Sirloin(s)
- Basil
- Baby Spinach
- Orange(s)
- Lemon
- Jasmine Rice
- Vegetable Broth Cube(s)
- Brown Sugar
- Slivered Almonds
Necessary elements
pan, pot, bowl, whisk
1. Bring 1.5 2P | 2 3P cups of water with 0.5 2P | 1 3P broth cube to a boil. Chop the spinach. Zest and squeeze the orange and the lemon. Mince the basil.
2. Add the rice and the spinach to the pot, cover and cook over low heat for 10-12 minutes.
3. Heat a drizzle of oil in a pan over medium-high heat. Cook the fish for 2-4 minutes on each side.
4. Meanwhile, combine the zest and the juice of the lemon and of the orange, about 1/4 2P | 1/2 3P cup of oil, the brown sugar, salt, pepper and 1 tbsp of butter in a small pan and cook at medium-high heat. Whisk and bring to a boil. Reduce heat to medium and cook for 4-5 minutes until slightly thick.
5. Serve the fish with the rice and the sauce. Garnish with the basil and the almonds. Bon appétit!