Gnocchi and Sausage

Gnocchi and Sausage

easy 35 minutes

in a rosée sauce with spinach and basil

Ingredients

  • Gnocchi O Sole Mio
  • Toulouse sausages
  • Diced Tomatoes
  • Cream 18%
  • Basil
  • Bocconcini
  • Baby Spinach

Necessary elements

pan, bowl

Step 1 image

1. Thinly slice the bocconcini and basil. Cut the sausages into slices.

Step 2 image

2. Heat a light drizzle of oil in a pan over medium-high heat. Cook the sausages for about 3-4 minutes on each side. Remove from the pan.

Step 3 image

3. Add the gnocchi to the pan. Cook 6-8 minutes until crispy. Add salt. Remove from the pan.

Step 4 image

4. Add the canned tomatoes with 1/2 2P | 3/4 3P cup of water and 1-2 tbsp of sugar to the pan. Season generously with salt and pepper. Add the spinach and cream and mix.

Step 5 image

5. Add the gnocchi and sausage and mix. Add the bocconcini slices and cover for 3-4 minutes over medium heat until the cheese is melty.

Step 6 image

6. Serve the gnocchi and garnish with the basil. Bon appétit!