Garlic Shrimp Skewers
with corn and green onion rice, sour cream and lime
Ingredients
- Shrimps
- Wooden Skewers
- Garlic Clove(s)
- Fresh Italian Parsley
- Lime
- Sour Cream
- Red Onion(s)
- Jasmine Rice
- Vegetable Broth Cube(s)
- Corn Kernels
- Green Onion(s)
Necessary elements
pot, bowls, pan, tongs, strainer
1. Strain the shrimp then remove the tails. Zest the lime then cut into quarters. Cut the onion into quarters. Thinly slice the green onion. Chop the garlic and the parsley. Drain and rinse the corn.
2. Heat a drizzle of oil in a pot over medium-high heat. Cook the corn and green onion for 2-3 minutes. Add salt and pepper. Add the rice and mix well. Add the broth cube and 1.5 2P | 2 3P cups of water and bring to a boil. Cover and cook 10-12 minutes over low heat until the rice is tender. Add 1 tbsp. of butter to the cooked rice if desired.
3. In a bowl, mix the garlic, parsley, lime zest, the juice of half a lime, a pinch of sugar, a generous drizzle of oil, salt and pepper.
4. Thread the shrimps and onion onto the skewers. Add salt and pepper. Heat a drizzle of oil in a pan over medium-high. Cook the skewers 2-3 minutes on each side or until the shrimps are fully cooked.
5. Serve the skewers with the rice, lime sauce and sour cream. Bon appétit!