French Onion Beef Casserole

French Onion Beef Casserole

easy 40 minutes

with mushrooms, spinach and Austrian mountain cheese

Ingredients

  • Ground Beef
  • Demi Baguette
  • Austrian mountain cheese
  • Yellow Onion(s)
  • Honey
  • White Medium Mushroom
  • Baby Spinach
  • Thyme
  • Garlic Clove(s)
  • Beef Broth Cube(s)
  • Sour Cream

Necessary elements

Pan, oven-safe pan.

Step 1 image

1. Preheat the oven to 375 °F. Slice the onions, the bread and the mushrooms. Chop the garlic. Remove the thyme from their stems. Grate the cheese

Step 2 image

2. In a skillet over medium heat, add a tbsp of butter. Add the onions, the honey and the thyme. It’s possible to put a part of thyme and reserve the rest for the service. Season with salt and pepper and mix well. Lower the heat, cover and cook for 10-15 minutes stirring a few times.

Step 3 image

3. In an ovenproof skillet over medium-high heat, add 1 tbsp of butter. Add the mushrooms and cook for 2-3 minutes. Add the beef and cook for another 4-5 minutes. Add the spinach, the garlic, 0.5 2P | 1 3P broth cubeand 120 2P | 180 3P ml of water and mix well. Simmer for 4-5 minutes.

Step 4 image

4. In the oven-safe pan, add the caramelized onions, keeping about 1 tbsp to garnish at the end. Spread the sour cream on the slices of bread and spread over the beef mixture. Garnish with the cheese. Bake for 10-15 minutes. BROIL for 2-3 minutes at the end.

Step 5 image

5. Serve the french onion beef casserole. Garnish with the rest of the caramelized onions. Bon appétit!