Crispy Shrimp with Buffalo Sauce

Crispy Shrimp with Buffalo Sauce

easy 40 minutes

with crudités and fries

Ingredients

  • Shrimps
  • Yellow Potato(es)
  • Lebanese Cucumber(s)
  • Organic Nantes carrot (s)
  • Celery
  • Worcestershire Sauce
  • Garlic Powder
  • Spice Mix(cornstarch,tex-mex mix)
  • Sauce Mix(ketchup,sriracha)

Necessary elements

pan, pot, sheet pan, bowl

Step 1 image

1. Preheat oven to 425°F. Cut the potatoes into fries. Put on a lined sheet pan. Add a drizzle of oil, salt and pepper. Bake in the oven for 20-22 minutes.

Step 2 image

2. Cut the carrots, cucumber and celery into crudités.

Step 3 image

3. Put the sauce mixture, garlic powder, Worcestershire sauce and 2 2P | 3 3P tbsp of butter in a small saucepan. Heat over medium-low heat for 3-4 minutes until the sauce is homogeneous. Add salt to taste. Remove from the heat.

Step 4 image

4. Mix the shrimp with the spice mix (Spicy!). Add salt and pepper. Heat a generous drizzle of oil in a pan over medium-high heat. Cook the shrimp 4-5 minutes. Remove from the heat, add the Buffalo sauce mix (Spicy!) and mix. This recipe is hot, for those with a low tolerance for spicy flavors, cook part of the shrimp with liked spices and serve the sauce on the side.

Step 5 image

5. Serve the shrimp with the crudités and the fries. Bon appétit!