Crispy Chicken Tenders

Crispy Chicken Tenders

easy 30 minutes

with ranch sauce and cucumber and radishes salad

Ingredients

  • Chicken Breast
  • Buttermilk
  • Mayonnaise
  • All-Purpose Flour
  • Corn Flakes Cereal
  • Spice Mix (garlic powder,dried dill)
  • Sriracha
  • Radishes
  • English Cucumber(s)
  • Dill
  • Lime
  • Sour Cream

Necessary elements

Bowls, baking sheet.

Step 1 image

1. Preheat the oven to 425 ° F. Slice the radishes and the cucumbers. Chop the dill. In a ziploc bag, crush the corn flakes cereals. On a separate cutting board, cut the chicken breasts into strips.

Step 2 image

2. In a bowl, mix the chicken strips with the buttermilk and season with salt and pepper. In another bowl, combine the cereals and the flour and season with salt and pepper.

Step 3 image

3. Spread the breaded chicken strips on a baking sheet. Drizzle with olive oil. Bake for 18-20 minutes. Turn halfway through cooking.

Step 4 image

4. In a bowl, combine the sour cream, the mayonnaise, the sriracha to taste (caution!spicy), the spices and the lime juice. Mix well.
It’s possible to reserve a portion of sauce without sriracha for children.

Step 5 image

5. In a bowl, combine the radishes, the cucumbers, the dill, 1 tbsp of apple cider vinegar. and a drizzle of olive oil. Mix well and season with salt and pepper.

Step 6 image

6. Serve the crispy chicken strips with the salad and the spicy ranch sauce. Bon appetit!