Chinese BBQ Pork

Chinese BBQ Pork

easy 30 minutes

with chow mein noodles and chinese broccoli

Ingredients

  • Pork Tenderloin
  • Chinese Broccoli (Gai Lan)
  • Garlic Clove(s)
  • Honey
  • White Sugar
  • Hoisin Sauce
  • Soy Sauce
  • Chinese Five Spices
  • Ramen Noodles

Necessary elements

Pot, bowl, baking sheet.

Step 1 image

1. Preheat the oven to 375 °F. Chop the garlic. Cut the chinese broccoli in pieces. Bring a pot of water to a boil.

Step 2 image

2. In a bowl, combine the hoisin sauce, the soy sauce, the garlic, the sugar, the honey and the spices. Mix well. Keep around 1| 2 tbsp of the sauce aside. Add the pork in the rest of the sauce and coat well. Marinate for around 5 minutes.

Step 3 image

3. Spread the pork tenderloins on a baking sheet. Bake for 15-18 minutes.

Step 4 image

4. Once the water is boiling, cook the chinese broccoli for 3-4 minutes. Remove from the water and set aside.

Step 5 image

5. In the same pot of boiling water, cook the noodles for 3-4 minutes. Drain and add the rest of the sauce reserved at the beginning and mix well.

Step 6 image

6. Serve the pork with the noodles and chinese broccoli. Bon appetit!