Chicken Pho Soup

Chicken Pho Soup

easy 35 minutes

with ginger, bok choy, basil, mint and lime

Ingredients

  • Chicken Breast
  • Rice Noodles
  • Basil and mint
  • Chinese Five Spices
  • Chicken Broth Cube(s)
  • Lime
  • Shallot
  • Ginger
  • Honey
  • Sauce Mix (Sesame Oil,Hoisin Sauce,Soy Sauce,Sweet Chili Sauce)
  • Bok Choy Shanghai

Step 1 image

1. Finely chop the ginger. Thinly slice shallot and bok choy. Cut the lime in 2. Chop the herbs. Cut the chicken into thin strips.

Step 2 image

2. Put 2 2P | 3 3P tbsp. of the sauce mixture aside. Place the chicken strips in a bowl with the remaining sauce mixture, honey, salt and pepper. Let marinate.

Step 3 image

3. Heat a drizzle of oil in a pot over medium-high heat. Cook the ginger and half of the shallot 2 minutes. Add the reserved sauce, spices, the broth cube and 3 2P | 5 3P cups of water. Bring to a boil. Cover and simmer over medium-low heat 7-9 minutes. Add the bok choy and cook 2 minutes. Adjust the seasoning to taste.

Step 4 image

4. Bring a pot of water to a boil. Cook the noodles 3-4 minutes until tender. Drain.

Step 5 image

5. Heat a skillet over medium heat. Cook the chicken strips for approximately 7-8 minutes, turning them a few times, until browned.

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6. Serve the noodles with the broth and chicken in a bowl. Garnish with the herbs and lime juice to taste. Bon appétit!