Chicken and Broccoli in an Orange Sauce
with basmati rice
Ingredients
- Chicken Breast
- Basmati Rice
- Broccoli
- Orange(s)
- Sauce Mix (soy sauce,hoisin sauce)
- Green Onion(s)
- Garlic Clove(s)
- Honey
- Ginger
- Grilled Sesame Seeds
Necessary elements
Pot, Pan, Bowl.
1. Chop the garlic, the ginger and the green onions. Zest the orange and cut it in half. Cut the broccoli into pieces. On a separate board, cut the chicken into pieces.
2. Rinse the rice. Bring 1.5 2P | 2 3P cups of water to a boil in a pot. Pour in the rice, cover and cook for 10-12 minutes over low heat.
3. In a pan over medium-high heat, add a drizzle of olive oil. Add the chicken and cook for 2-3 minutes on each side. Season with salt and pepper. Remove and set aside.
4. In the same pan, add a drizzle of olive oil. Add the broccoli and cook for 3-4 minutes.
5. In a bowl, combine the sauce, the garlic, the ginger, the orange zest, the orange juice, the honey, 1 2P | 2 3P tbsp. of vinegar and 1 2P | 2 3P tbsp. of water. Add to the pan with the broccoli. Add the chicken and mix well. Bring to a boil, lower the heat and cook for 3-4 minutes or until the sauce has thickened.
6. Serve the orange chicken with the rice. Garnish with the sesame seeds and the green onions. Bon appétit!