Butternut Squash Pizza
with caramelized onions and fontina cheese
Ingredients
- Pizza Dough
- All-Purpose Flour
- Butternut Squash
- Yellow Onion(s)
- Honey
- Fontina Cheese
- Sage
- Pumpkin Seeds
Necessary elements
Baking sheet, bowl, pan.
1. Preheat the oven to 425°F. Slice the onions. Chop the sage.
2. In a bowl, combine the squash with half of the honey, the spices and half of the sage. Season with salt and pepper and spread on a baking sheet. Cook in the oven for 8-10 minutes.
3. In a pan over medium heat, add a drizzle of olive oil. Add the onions and the rest of the honey. Season with salt and pepper. Cover and cook 8-10 minutes. Toward the end of the cooking, add the rest of the sage.
4. On a floured work surface, roll the pizza dough to make a large pizza or smaller individual pizzas.
5. Spread the pizza dough on a baking sheet. Garnish with the caramelized onions, the cheese and the squash. Bake for 12-15 minutes.
6. Serve the pizza. Garnish with the pumpkin seeds. Bon appétit!