Avocado and Silken Tofu Dip

Avocado and Silken Tofu Dip

easy 20 minutes

with cucumber, lime, cilantro, dill and cumin pita chips

Ingredients

  • Soft Tofu
  • Guacamole
  • Lebanese Cucumber(s)
  • Garlic Clove(s)
  • Dill and Coriander
  • Lime
  • Pita(s)
  • Cumin Seeds

Necessary elements

hand blender or food processor, sheet pan

Step 1 image

1. Preheat the oven to 400°F. Cut the pita breads into triangles. Place on a baking sheet lined with baking paper. Add a drizzle of oil, the cumin seeds and salt. Bake in the oven for 6-8 minutes or until browned.

Step 2 image

2. Put the tofu, the cucumber, the guacamole, the herbs, the garlic and the juice of half a lime in a container or a food processor. Reduce everything to a smooth dip with a hand blender. Add salt and pepper to taste.Children are often interested in seeing a mixer in action, take the opportunity to show them the ingredients that go into the sauce, they will be curious to taste it.

Step 3 image

3. Serve the dip with the chips. Bon appétit!