Beef Pad See Ew

Beef Pad See Ew

easy 25 minutes

with red bell pepper and bok choy

Ingredients

  • Ground Beef
  • Fresh egg
  • Egg Pappardelle Pasta
  • Bok Choy Shanghai
  • Green Onion(s)
  • Garlic Clove(s)
  • Pepper(s)
  • Beef Broth Cube(s)
  • Soy Sauce
  • Brown Sugar

Necessary elements

pan, pot, strainer

Step 1 image

1. Chop the garlic Chop the garlic. Thinly slice the green onion. Thinly slice the bell pepper. Trim the ends off the bok choy and cut int 4 pieces. Put the broth cube in 3/4 2P | 1.25 3P cup of water.

Step 2 image

2. Bring a pot of salted water to a boil Bring a pot of salted water to a boil. Cook the pasta 5-7 minutes until tender. Drain.

Step 3 image

3. Heat a drizzle of oil in a pan over medium-high heat Heat a drizzle of oil in a pan over medium-high heat. Cook the beef 5-6 minutes until it’s cooked through. Season with salt and pepper.

Step 4 image

4. Add the pepper, garlic and bok choy Add the pepper, garlic and bok choy. Cook for 5-6 minutes.