Chicken Tetrazzini

Chicken Tetrazzini

easy 30 minutes

creamy chicken and mushroom pasta au gratin

Ingredients

  • Chicken Breast
  • Linguine
  • White Medium Mushroom
  • Carrot(s)
  • Sour Cream
  • Mozzarella
  • Chicken Broth Cube(s)
  • Fresh Italian Parsley

Necessary elements

Large pan, Pot, Strainer, Baking dish

Step 1 image

1. Preheat oven to 400°F. Bring a pot of salted water to a boil. Add the pasta and cook 8-10 minutes until tender. Drain.

Step 2 image

2. Thinly slice the mushrooms and the carrot. Chop the parsley. Cut the chicken into small cubes.

Step 3 image

3. Heat a drizzle of oil in a large pan over medium-high heat. Cook the chicken 3-4 minutes. Add the mushrooms and the carrot and cook 3-4 minutes. Add salt and pepper.

Step 4 image

4. Whisk the sour cream with 1 2P | 1.5 3P cup of water. Add the broth cube, the pasta and the sour cream water to the pan. Mix and cook 2-3 minutes.

Step 5 image

5. Transfer the pasta in a baking dish and top with the mozzarella. Bake in the oven for 10-12 minutes.

Step 6 image

6. Serve the pasta and garnish with the parsley. Bon appétit!