Gourmet egg sandwich

Gourmet egg sandwich

easy 25 minutes

with parsley, celery, arugula and pickle served with a creamy carrot salad

Ingredients

  • Fresh egg
  • Radishes
  • Shallot
  • Celery
  • Arugula
  • Multigrain Bread
  • Fresh Italian Parsley
  • Mayonnaise
  • Sweet pickles
  • Honey
  • Carrot(s)
  • Spice Mix (Dried Raisins Sultan,Sunflower Seeds,,)

Necessary elements

bowl, saucepan, strainer, potato masher, grater

Step 1 image

1. Place the eggs in a saucepan with enough water to cover. Bring to a boil and cook for 6-8 minutes. Drain then put in a bowl of cold water. Remove the shell from the eggs.

Step 2 image

2. Cut the shallot, pickle and celery into small pieces. Chop the parsley. Grate the carrot. Thinly slice the radish into half rounds.

Step 3 image

3. Put the eggs in bowl and mash with a potato masher. Add the shallot, celery, pickle, parsley and 3/4 of the mayonnaise. Add salt and pepper. Mix.

Step 4 image

4. Keep some arugula for the sandwich. Mix the rest of arugula with the carrots, the radish and the nut mixture. In another bowl, whisk the honey with the remaining mayonnaise, a generous drizzle of oil and 1 tbsp of balsamic vinegar to taste. Add salt and pepper. Add the sauce to the salad.

Step 5 image

5. Heat the bread to taste. Add the arugula and egg mixture. Serve the sandwich with the salad. Bon appétit!