Shrimp and Ramen Noodle Stir-Fry

1. Bring a pot of water to a boil. Add the noodles and cook for 1 minute. Drain and set aside.

2. In a pan over medium heat, add the cashew nuts. Roast 2-3 minutes.

3. Chop the cilantro and the cashews. Cut the lime in half.

4. In a pan over medium-high heat, add a drizzle of olive oil. Add the shrimps and cook for 3-4 minutes. Season with salt and pepper and remove from the pan.

5. In a bowl, combine the honey, the sriracha, to taste (caution! spicy), the soy sauce, the juice of half a lime and 1 tbsp. of rice vinegar. In the same pan used to cook the shrimps, add the spinach. Cook 1-2 minutes. Add the noodles, the sauce mix and the shrimps. Mix well and add the cilantro.

6. Serve the noodles with prawns. Garnish with the nuts. Bon appétit!