Toulouse Sausages With Olive Salad

Toulouse Sausages With Olive Salad

easy 30 minutes

with "dirty martini" vinaigrette, bell pepper and parmesan

Ingredients

  • Toulouse sausages
  • Romaine Lettuce Heart(s)
  • Green Olives
  • Shallot
  • Garlic Clove(s)
  • Dijon Mustard
  • Lemon
  • Spice Mix (dried rosemary,coriander powder)
  • Grana Padano Cheese
  • Pepper(s)

Necessary elements

pan or grill, bowls, whisk

Step 1 image

1. Heat a skillet or grill over medium heat. Oil the pan or the sausages and cook covered for 15-18 minutes, turning them a few times, until the center is cooked.

Step 2 image

2. Finely chop the garlic and the shallot. Slice the peppers into thin strips. Cut the olives in half. Zest the lemon. Separate the lettuce leaves.

Step 3 image

3. In a bowl, whisk the garlic with the shallot, olives, mustard, zest and juice of half a lemon, spices and 75 2P | 100 3P ml cup of oil. Add salt and pepper to taste. Add 1 tbsp. of vinegar to the sauce if desired.

Step 4 image

4. Mix the lettuce with the dressing, bell pepper and parmesan cheese. Add pepper. Serve with the sausages. Bon appétit!