Toulouse Sausage with Dijonnaise Sauce
with grilled sweet potatoes and green bean salad
Ingredients
- Toulouse sausages
- Green Beans
- Multicolor Cherry Tomatoes
- Sweet Potato(es)
- Baby Spinach
- Garlic Clove(s)
- Green Onion(s)
- Grana Padano Cheese
- Sauce Mix (mayonnaise,dijon mustard)
Necessary elements
pans, pot, strainer, bowls
1. Cut the sweet potatoes into slices of about 1-2 cm thick. Thinly slice the spinach. Trim the edges of the beans. Thinly slice the green onion. Chop the garlic.
2. Place the sweet potatoes in a pot and fill with enough water to cover. Add salt. Bring to a boil and cook for 6-7 minutes. Drain. Put aside.
3. Heat a drizzle of oil in a pan over medium-high heat. Cook the beans 2-3 minutes, or longer to taste. Add the garlic and cook for 1-2 minutes. Remove from the pan. Put in a bowl with the tomatoes, spinach, a drizzle of oil, 1 tablespoon of wine vinegar, salt and pepper.
4. Add the sausages to the pan. Cover and cook 15-17 minutes over medium-low heat, turning halfway through.
5. Lightly oil the sweet potatoes. Grill in a pan or on a grill over high heat for about 2 minutes on each side. Add salt and pepper.
6. Serve the sausages with the Dijonnaise, the green bean salad and the sweet potatoes garnished with the green onion and the Grana Padano. Bon appétit!