Sweet and Sour Chicken

1. Cut the onion and the red pepper into pieces. Chop the green onions. On a separate cutting board, cut the chicken into bite-sized pieces.

2. In a bowl, mix the chicken pieces with one tbsp of soy sauce, the liquid eggs and the garlic powder. Mix well and season with salt and pepper. Add the corn starch and mix well.

3. In a deep skillet, on medium heat, add enough oil to cover the bottom of the pan. Once the oil is hot, drop the chicken pieces one by one. Make sure not to overcrowd the pan. Cook 3-4 minutes or until brown and crispy.

4. Bring a pot of salted water to a boil. Cook the ramen noodles for 2-3 minutes. Drain and reserve. In a bowl, mix the rest of the soy sauce, the ketchup, 45 ^2P | 80 ^3P ml of vinegar and 80 ^2P | 120 ^3P ml of sugar. Children can mix the sauce; giving them simple tasks allows them to contribute to the meal while developing their appetite.

5. In the same pan used for the chicken, discard most of the oil only leaving about 1 tbsp. On medium-high heat, cook the onions and the peppers. Add the sauce, bring to a boil. Reduce the heat and add the ramen noodles and the chicken pieces. Mix well.

6. Serve the sweet and sour chicken and ramen noodles. Garnish with green onions and sesame seeds. Bon appétit!