Roasted cauliflower vegetarian gyros

Roasted cauliflower vegetarian gyros

easy 35 minutes

with fries and tzatziki sauce

Ingredients

  • Garlic Clove(s)
  • Dill
  • Cauliflower
  • Lemon
  • Lebanese Cucumber(s)
  • Spice Mix (Dried Oregano,Garlic Powder,Onion Powder,Paprika)
  • Red Onion(s)
  • Pita(s)
  • Yellow Potato(es)
  • Tomato(es)
  • Greek Yogourt 2%

Necessary elements

pot, strainer, pan, tongs

Step 1 image

1. Preheat the oven to 425 ° F. Cut the cauliflower into florets. Slice the cucumber. Cut the tomato into quarters. Mince the onion. Cut the potatoes into sticks. Chop the garlic and dill.

Step 2 image

2. Mix the potato sticks together with half of the spice blend and a drizzle of olive oil. Spread out on half a baking sheet. Mix the cauliflower florets with the remaining spices, a drizzle of olive oil and 1 tbsp of red wine vinegar. Spread out on a baking sheet and bake for 20-25 minutes.

Step 3 image

3. In a bowl, combine the yogurt, the juice of half a lemon, the garlic and the dill. You can reduce the garlic to adapt to your children’s preferences. Mix well and season with salt and pepper.

Step 4 image

4. Garnish the pita breads with the tzatziki sauce, add the roasted cauliflower, cucumbers, tomatoes and red onions. Serve with the fries. Bon appetit!