Pork Chop Pho Soup
with star anise, cinnamon, bok choy and mushroom chicken broth
Ingredients
- Pork Chops
- Rice Noodles
- Green Onion(s)
- Bok Choy Shanghai
- White Medium Mushroom
- Lime
- Sauce Mix (hoisin sauce,sriracha)
- Honey
- Chicken Broth Cube(s)
- Star Anise(s)
- Cinnamon Stick(s)
Necessary elements
pot, tongs, bowl
1. Thinly slice the bok choy and mushrooms. Cut the lime into wegdes and finely chop the green onion.
2. Heat a drizzle of oil in a pot over medium heat. Pat dry the pork and season with a drizzle of oil, the honey, salt and pepper. Add the pork chops to the pot and cook for around 2-3 minutes on each side until colored. Remove from the pot and let rest for a few minutes before slicing into thin strips.
3. Add 4 2P | 6 3P cups of water, the broth cube, star anise, cinnamon stick and half of the green onion to the pot. Bring to a boil. Lower the heat to medium and simmer for 2-3 minutes.
4. Add the rice noodles, mushrooms, bok choy and sauce mix. Season with salt and pepper. Simmer 4-6 more minutes. You can add the pork slices to the soup at this step instead of serving them as a topping.
5. Serve the soup in a bowl with lime wedges, green onions and the pork strips. Bon appétit!