Piri Piri Pulled Tofu Burger

Piri Piri Pulled Tofu Burger

easy 30 minutes

with sweet potato fries and a jalapeño, cilantro and coleslaw

Ingredients

  • Brioche Burger Buns
  • Tofu
  • Sliced red cabbage
  • Carrot(s)
  • Jalapeño(s)
  • Maple Syrup
  • Sweet Potato(es)
  • Vegan Mayonnaise
  • Piri Piri Sauce
  • Cilantro

Step 1 image

1. Preheat the oven to 425°F. Cut the sweet potatoes into quarters and place them on a baking sheet lined with baking paper. Add a drizzle of oil and salt. Bake in the oven for 24-26 minutes.

Step 2 image

2. Grate the carrot. Chop the cilantro and jalapenos. Grate the tofu.

Step 3 image

3. Mix the cabbage with the carrot, cilantro, jalapeño, maple syrup, a drizzle of oil, 1-2 tbsp. of cider or wine vinegar, salt and pepper.

Step 4 image

4. Heat a drizzle of oil in a pan over medium-high heat. Cook the tofu 3-4 minutes. Add salt and pepper. Add 1/4 of the Piri Piri sauce and cook 2-3 minutes. Drain the tofu to remove the excess oil then toss the tofu with the rest of the sauce.

Step 5 image

5. Heat the buns to taste. Garnish with the tofu and coleslaw. Serve the burger with the fries and mayonnaise. Bon appétit!