Piri Piri Chicken Drumsticks

Piri Piri Chicken Drumsticks

easy 40 minutes

with millet, creamy coleslaw and sour cream

Ingredients

  • Chicken Drumstick
  • Piri Piri Sauce
  • Millet
  • Vegetable Broth Cube(s)
  • Red Cabbage
  • Lebanese Cucumber(s)
  • Poppy seeds
  • Carrot(s)
  • Dill
  • Sour Cream

Necessary elements

Sheet pan, Pot, Bowls, Box grater, Strainer.

Step 1 image

1. Preheat the oven to 425°F. Place the chicken drumsticks on a baking sheet lined with baking paper. Put 3/4 of the Piri Piri sauce in a bowl and set aside for the final step. Brush the drumsticks with the remaining Piri Piri sauce. Bake in the oven for 28-35 minutes or until the chicken is cooked and browned.

Step 2 image

2. Bring a pot of water with the broth cube to a boil. Pour the millet and cook for 12-15 minutes or until tender. Drain and toss with a drizzle of oil.

Step 3 image

3. Grate the carrot. Chop the dill. Finely cut the cucumber into half moons.

Step 4 image

4. Mix the cabbage with the carrot, the cucumber, the dill, the poppy seeds, 1/3 of the sour cream, a drizzle of oil, 1 tbsp. of cider vinegar, a pinch of sugar, some salt and some pepper.

Step 5 image

5. Brush the chicken drumsticks, right out of the oven, with the Piri Piri sauce. Mix the remaining sour cream with the remaining Piri Piri sauce. Serve the drumsticks with the sauce, the millet and the coleslaw. Bon appétit!