Mediterranean Sweet Potato Plate
with spiced chickpeas, hummus and cilantro sauce, couscous and tomato
Ingredients
- Sweet Potato(es)
- Couscous
- Tomato(es)
- Cilantro
- Hummus
- Tahini Sauce
- Lemon
- Garlic Clove(s)
- Chickpeas
- Spice Mix (cumin powder,coriander powder)
Necessary elements
sheet pan, bowl, pan, strainer, pan
1. Preheat the oven to 425°F. Cut the sweet potatoes into quarters. Mix with a drizzle of oil, salt and pepper. Place on a baking sheet lined with baking paper. Bake in the oven for 26-30 minutes.
2. Zest the lemon. Chop the garlic and cilantro. Cut the tomato into cubes. Drain and rinse the chickpeas.
3. Mix the hummus with the tahini, cilantro, garlic, lemon zest, juice of half a lemon and 3-4 tbsp of water.
4. Bring a saucepan with 1 2P | 1.5 3P cup of water to a boil. Pour in the couscous, cover and remove the pan from the heat. Let the couscous absorb the water for 5 minutes.
5. Heat a drizzle of oil in a pan over medium-high heat. Cook the chickpeas with the spices for 5-6 minutes. Add salt and pepper.
6. Serve the couscous and garnish with the sweet potatoes, chickpeas, tomato, sauce and lemon juice to taste.
Bon appétit!