Ham and Cheese Salty Cake

Ham and Cheese Salty Cake

easy 40 minutes

with pickles, olives and fig jam

Ingredients

  • All-Purpose Flour
  • Liquid Egg
  • Ham
  • Swiss Cheese
  • Fig Spread
  • Milk 2%
  • Sweet pickles
  • Olives Party Mix
  • Baking Powder

Necessary elements

Baking dish, bowls.

Step 1 image

1. Preheat the oven to 350°F. Grease a baking dish or line it with baking paper. Grate the cheese. Cut the ham into cubes

Step 2 image

2. In a bowl, mix the eggs, milk and 80 2P | 120 3P ml of olive oil.

Step 3 image

3. In the same bowl, add the flour and the baking powder. Season with salt and pepper. Mix well. Add the ham and the cheese. Mix well.

Step 4 image

4. Place the mixture in the baking dish and bake for 25-30 minutes.

Step 5 image

5. Serve the ham and cheese cake with the olives, the pickles and the fig jam. Bon appétit!