Crispy Broccoli Pad Thai

Crispy Broccoli Pad Thai

easy 30 minutes

with edamame, carrot, peanuts and sweet chili sauce

Ingredients

  • Broccoli
  • Ramen Noodles
  • Buttermilk
  • Panko Breadcrumbs
  • Sweet Chili Sauce
  • Peanuts
  • Edamame
  • Green Onion(s)
  • Carrot(s)
  • Lime
  • Garlic Clove(s)

Necessary elements

deep pan, bowls, tongs, pot, strainer, grater

Step 1 image

1. Cut the broccoli into big pieces. Coarsely crush the peanuts (grind into a fine powder for toddlers). Chop the garlic. Grate the carrot. Thinly slice the green onion.

Step 2 image

2. Bring a pot of water to a boil. Cook the noodles and edamames 1-2 minutes. Drain.

Step 3 image

3. Put the buttermilk in a bowl and the panko in another bowl. Dip the broccoli in the buttermilk and mix well.

Step 4 image

4. Fill the bottom of a pan with oil and heat over medium-high heat. Dip the broccoli in the panko. Cook in the pan 4-6 minutes until the breadcrumbs are golden brown. Add salt. Some of the panko may fall off the broccoli, that’s okay!

Step 5 image

5. Add the noodles, edamame, carrot, garlic, green onion and chili sauce. Mix for 1-2 minutes. Add salt and pepper to taste.

Step 6 image

6. Serve the noodles and garnish with the peanuts and some lime juice. Bon appétit!