Creamy Pesto Udon Noodles

Creamy Pesto Udon Noodles

easy 30 minutes

with broccoli, swiss chard and spicy breadcrumbs

Ingredients

  • Udon Noodles
  • Basil Pesto
  • Cream 18%
  • Broccoli
  • Swiss Chard
  • Basil
  • Panko Breadcrumbs
  • Grana Padano Cheese
  • Spice Mix(chili flakes,garlic powder)

Necessary elements

pan, pot, strainer, tongs

Step 1 image

1. Cut the broccoli into small pieces. Roughly chop the Swiss chard stems and leaves. Mince the basil.

Step 2 image

2. Bring a pot of water to a boil. Heat a drizzle of oil in a pan over medium-high heat. Add the panko and the spices. The spice mixture is spicy, depending on the tolerance of each, it is possible to reduce the quantity, or to keep a portion of panko without spices. Cook 2-3 minutes until golden brown. Remove from the pan.

Step 3 image

3. Add a generous drizzle of oil to the pan. Add the broccoli and Swiss chard stems. Cook for about 5 minutes until colored. Add salt and pepper to taste. Add the Swiss chard leaves and cook for 2-3 minutes over medium heat.

Step 4 image

4. Cook the noodles in the water 4-5 minutes until tender. Drain.

Step 5 image

5. Add the noodles, cream, pesto and the basil. Mix and cook 1 minute.

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6. Serve the noodles and garnish with the parmesan and the panko. Bon appétit!