Creamy Blue Cheese Gnocchis

Creamy Blue Cheese Gnocchis

easy 25 minutes

with spinach, leek, walnuts and mozzarella

Ingredients

  • Cream 18%
  • Gnocchi
  • Crumbled Blue Cheese
  • Mozzarella
  • Baby Spinach
  • Leek(s)
  • Walnuts

Necessary elements

pot, strainer, oven safe pan or baking dish

Step 1 image

1. Set the oven to Broil. Bring a large pot of salted water to a boil. Thinly slice the leek and chop the walnuts.

Step 2 image

2. Add the gnocchis to the boiling water. Cook for 3 minutes or until they float to the surface then drain.

Step 3 image

3. Melt a knob of butter in an oven safe pan over medium heat. Add the spinach and the leek. Cook for 2-3 minutes until tender.

Step 4 image

4. Add the cream and the blue cheese. Cook for 2 minutes until the cheese is melted. We often think blue cheese is too strong for kids, but surprisingly, they usually like it since it’s a creamy cheese. You can introduce some gradually. Add the gnocchis and the walnuts. Add salt and pepper.

Step 5 image

5. Add the mozzarella and cook in the oven for 2-3 minutes and serve. Bon appétit!