Barley and beef soup

Barley and beef soup

easy 40 minutes

with spinach, green peas and parsley

Ingredients

  • Ground Beef
  • Fresh Italian Parsley
  • Green Peas
  • Carrot(s)
  • Celery
  • Yellow Onion(s)
  • Baby Spinach
  • Tomato Paste
  • Beef Broth Cube(s)
  • Pearled Barley
  • Worcestershire Sauce

Necessary elements

pot

Step 1 image

1. To help your children discover and develop their taste buds, start by serving them a smaller bowl, and if they’re not big soup fans, go easy on the broth; this way, they might be more willing to give it a try.

Step 2 image

2. Chop the onion, carrot and parsley. Cut the celery into small pieces. Roughly chop the spinach.

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3. Heat a drizzle of oil in a large pot over medium-high heat. Add the beef and cook for 3-4 minutes.

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4. Add another dizzle of oil to the pot. Add the carrot, celery and onion and cook for around 3-4 minutes. Add salt and pepper.

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5. Add the barley, 45 2P | 60 3P ml of tomato paste, the worcestershire sauce, broth cube and 4 2P | 6 3P cups of water. Bring to a boil, lower the heat to medium low and simmer for 18-20 minutes covered.

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6. Add the peas and spinach and adjust the seasoning to taste. Serve and garnish with fresh parsley. Bon appétit!