Feed your culinary curiosity with our Fresh Prep x Patois menu
We can’t contain our excitement!
Fresh Prep has teamed up with renowned Chef Craig Wong of Patois Toronto to create three new restaurant-quality Asian-Caribbean fusion meal kits, just for you! This marks our first collaboration of its kind in Ontario as we continue growing eastward across Canada.
Feeding your curiosity
For 10 years, Fresh Prep has brought elevated flavours to your kitchen, and these new menu items are no exception. They’re chef-inspired and come with everything you need, including easy-to-follow recipes, to cook restaurant-style meals at home.
Partnering with Patois was a natural step in our national expansion. Chef Craig’s unique blend of Chinese and Jamaican heritage brings Asian comfort and Caribbean soul food together in a way Canadians need to taste.
“Partnering with Fresh Prep was a no-brainer for me,” says Chef Craig, “was looking for a way to help more people enjoy these bold flavours at home. Partnering with a trusted, national brand like Fresh Prep really was a natural step for my team.”
Patois and Chef Craig’s street cred is no secret
Patois has been recognized as one of Toronto’s top 100 restaurants (Toronto Life, BlogTO, and more). Since 2014, the restaurant has been serving a fusion of Asian comfort and Caribbean soul food, with signature dishes like Jerk Chicken Chow Mein and Pineapple Bun Burgers.
Chef Craig’s culinary training in Michelin-starred kitchens across France and Europe, combined with his heritage, inspires his innovative approach to cooking. He has also collaborated with brands like Nike, Toronto Raptors, and Adidas.
“I wanted to draw upon my fine dining, French background and pair that with my lifetime of eating and enjoying Chinese and Caribbean food.”
Check out your new limited-time meal kits from Patois
We’ve been teasing the flavours long enough. Here’s our new, limited-time menu in this delicious collaboration with Chef Craig:
- Patois Spicy Jamaican Steak with Kimchi Coleslaw, Mac & Cheese
Revel in tender jerk-marinated steak with creamy mac and cheese and tangy kimchi slaw. It’s bold, comforting, and full of flavour. - Patois Juicy Jerk Chicken with Caribbean Vegetable Chow Mein
Enjoy Patois’ signature butter-soy noodles with vibrant stir-fried veggies and tender chicken. - Patois Jerk Vegetable Stir Fry with Caribbean Chow Mein Noodles
Savour Patois’ signature flavour at home with butter-soy noodles, roasted veggies, and vibrant stir-fry.
“These dishes are inspired by popular items from my Patois menu and some of my favourite ingredients and flavours. Cooking and taste testing these with the Fresh Prep Culinary team made me feel nostalgic for my childhood again!”
We’re totally inspired, too! Each of these three dishes expertly reflects the Patois restaurant experience, but in the comfort of your own home. Preparing these recipes with Chef Craig was a labour of love for our culinary team, and we can’t wait for you to experience it yourself.
How we’re elevating everyday meals
Before embarking on this culinary adventure, we had to ensure this collaboration met three key requirements:
- Fresh, delicious, and nutritious – This is a given, and a quality you’ve come to expect from Fresh Prep.
- Chef-crafted – inspired by top chefs, like Chef Wong, and packaged for easy cooking.
- Feed your culinary curiosity – bold flavours that inspire future culinary exploration.
Canadians Celebrating Culinary Culture
Meal kits make it easy to try new foods, learn new skills, and celebrate diverse flavours. All Fresh Prep meal kits, including the Patois menu, come with pre-portioned ingredients and an easy-to-follow recipe card so you can make restaurant-style meals at home.
It’s your turn to discover this limited-time collaboration from Patois and Fresh Prep, Canada’s freshest meal kit. Add the new Asian-Caribbean fusion menu to your next weekly Fresh Prep order.
Pictured: Chef Craig Wong with Becky Brauer (Co-founder and Co-CEO of Fresh Prep) in front of the Patois restaurant