Sugar Shack Style Brunch

Sugar Shack Style Brunch

easy 35 minutes

with ham and pork rinds

Ingredients

  • Milk 2%
  • All-Purpose Flour
  • Liquid Egg
  • Maple Syrup
  • Yellow Potato(es)
  • Spice Mix (smoked paprika,garlic powder)
  • Ham
  • Oreille de Crisse
  • Baking Powder

Necessary elements

Baking sheet, pan.

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1. Preheat the oven to 400 ° F. Dice the potatoes.

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2. Mix the potatoes with the spices. Season with salt and pepper and add a drizzle of olive oil. Spread on a baking sheet. Bake for 20-22 minutes.

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3. In a bowl, combine the eggs and 200 2P | 300 3P ml of milk. Gradually add the flour and the baking powder. Mix well and add a pinch of salt and 1 tbsp of sugar. In a pan, on medium heat, cook the pancakes for 2-3 minutes on each side. Cook 3 to 4 small pancakes per person.

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4. In a pan, on medium heat, grill the ham slices for 1-2 minutes, if desired.

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5. Place the pork rinds on a baking sheet. Towards the end of cooking the potatoes, bake for 5-6 minutes.

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6. Garnish the pancakes with the maple syrup. Serve with the ham, the pork rinds and the potatoes. Take the opportunity to put on traditional music and make it a festive meal to share with your family. Bon appétit!