Thawing Your Christmas Roast Made Easy: A Quick Step-by-Step Guide

Dec 19, 2025 • Fresh Tips •

How to Thaw Your Turkey or Beef Roast

Before the magic happens in the oven, your roast will need to be properly thawed. Don’t worry — it’s easy, and you have two safe options depending on how much time you have.

Important: For both methods, always keep your roast in its sealed packaging while thawing.

Option 1: Thaw in the Fridge 

Best if you have 24–48 hours

This is the easiest, hands-off method and ideal if you’re planning ahead.

Steps:

  1. Place the sealed roast on a pan or large plate to catch any moisture.
  2. Set it on the lowest shelf of your fridge.
  3. Let it thaw for 24–48 hours, depending on size.

Option 2: Cold-Water Thaw

Best if you have about 4 hours

Short on time? This faster method is safe and effective when done correctly.

Steps:

  1. Place the sealed turkey or beef roast in a large bowl or pot.
  2. Submerge it fully in room-temperature water.
  3. Replace the water and rotate the roast every 30 minutes.

Thawing time guideline:

Plan for 30 minutes per pound

  • Turkey (4 lbs): ~2 hours
  • Beef (3 lbs): ~1.5 hours

Why Proper Thawing Matters

A fully thawed roast:

  • Cooks more evenly
  • Stays juicier and more tender
  • Ensures the safest, best-tasting result

The cold-water method is the fastest and most reliable way to thaw turkey, beef, or any holiday roast and it won’t compromise quality when done properly.

Looking for What’s Next?

Need more details on cooking times and recipes? Explore your holiday bundle here: